Gaharu products are produced in three main forms, namely woodchips, sawdust and
oil. (Lim HinFui, 2007). Usually, gaharu grade that has the low grade, which grade C and D
were used to process oil through hydro-distillation technique to get the oil. In this
distillation process, the final product was the gaharu oil and the gaharu sawdust as a
byproduct
1.0 Medicine
Gaharu is also part of many traditional pharmacopoeias, dating back to medieval
times and Chinese doctors still prescribe it for colds and digestion problem. (PT.
RahayuEkaManuggal, 2009). Ancients have beliefs that gaharu aroma helps cleanse our
body and mind and help us think clearly. Agarwood also has been used for traditional
medicine, especially in Japan because of its effectiveness as a sedative in detoxifying the
body and in maintaining stomach health (Akiko Ishihara, n.d).
2.0 Incense
Gaharu has been used to make high-quality incense since antiquity. Chinese
described its smell as a sweet, deep but balanced fragrance. As with Japanese incense,
gaharu is the most important ingredients in Chinese's incense. Some other uses of this oil
are in cooking. People have used it to add flavor to curries.
3.0 Perfume
Oil extracted from gaharu is used in Arabic countries as a perfume as well ( PT. RahayuEkaManuggal, 2009). According to RK Sons & Company, the primary usage of
gaharu is for incense, perfume and medicine. . In European perfume brands such as
Fragonard Zizanie, Jacques Bogart One Man Show, La Prairie Silver Rain, Lacoste, Yves
Saint Laurent M7 and Roberto Cavalli, gaharu essential oil is based in the perfume. Unlike
many industrial perfumes, it is suitable for hot climates as the longer wear it, the better it
smells ( PT. RahayuEkaManuggal, 2009).
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